Amount of Pantothenic acid in Barley malt flour

Cereal Grains and Pasta

In 100 g (Grams) of Barley malt flour there is 0.577 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Barley malt flour.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Barley malt flour

Barley malt flour is a type of Cereal Grains and Pasta. The most significant nutrients in Barley malt flour are listed below.

Water 8.21 g 8.21%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 10.28 g 10.28%
Total lipid (fat) 1.84 g 1.84%
Ash 1.37 g 1.37%
Carbohydrate, by difference 78.3 g 78.3%
Fiber, total dietary 7.1 g 7.1%
Sugars, total 0.8 g 0.8%
Calcium, Ca 37 mg 0.04%
Iron, Fe 4.71 mg
Magnesium, Mg 97 mg 0.10%
Phosphorus, P 303 mg 0.30%
Potassium, K 224 mg 0.22%
Sodium, Na 11 mg 0.01%
Zinc, Zn 2.06 mg
Copper, Cu 0.27 mg
Manganese, Mn 1.193 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0.6 mg

Nutrients in Barley malt flour